Preserved products: Marinades "Aygi"
ARZNI company has mastered production of 13 vegetable marinade diversities, among them traditional Armenian ones: cucumbers, shoushan, gumbo, ground-cherries, red and green tomatoes, green string beŠ°ns, bokhi, dandour, kohlrabi, vegetable marrow, portrulaca, champignons.Ingredients: fresh vegetables, dill and celery, bay leaf, granulated sugar, fresh garlic, acetic acid, black pepper, allspice, drinking water, dietary table salt.
Vegetable marinades "Aygi" are exported also under "Epos" trade name
The marinades are bottled in glass jars of 0.25, 0.48, 0.54, 0.72 or 1.0 dm3 volume, hermetically shrink-packed in polyethylene film by blocks of 6 units.
The most common are glass jars of 0.25, 0.48, 0.72 and 1.0 dm3 capacity.